As of late, I’ve been interested in the hoopla surrounding raw milk, mostly because of the book I’ve been lost in since my visit to the library– Real Food: What to Eat and Why.
As I was trucking through the grocery store last week, I was considering buying cow’s milk. I’ve been drinking soy milk for a long time now, even though I love cow’s milk, because I felt like it was healthier for me; less fat, etc — the usual “healthy person” reasons. On the contrary, Real Food, speaks highly of raw milk, and the consumption of all raw dairy products. Continue reading