Got (raw) milk??

Raw (chocolate) milk?? Thumbs up, all the way!

As of late, I’ve been interested in the hoopla surrounding raw milk, mostly because of the book I’ve been lost in since my visit to the library– Real Food: What to Eat and Why.

As I was trucking through the grocery store last week, I was considering buying cow’s milk. I’ve been drinking soy milk for a long time now, even though I love cow’s milk, because I felt like it was healthier for me; less fat, etc — the usual “healthy person” reasons. On the contrary, Real Food, speaks highly of raw milk, and the consumption of all raw dairy products. Continue reading