Warm, (EASY!) baked ravioli for a chilly fall night

Dinner tonight = homemade baked spinach ricotta ravioli… YUM! I promise you it’s easy — let’s be honest, if I can do it, you can too!

You need:

  • Ricotta
  • Spinach (frozen or not, I used frozen and just cooked it in a skillet for a minute)
  • Nasoya won ton wraps

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