Warm, (EASY!) baked ravioli for a chilly fall night

Dinner tonight = homemade baked spinach ricotta ravioli… YUM! I promise you it’s easy — let’s be honest, if I can do it, you can too!

You need:

  • Ricotta
  • Spinach (frozen or not, I used frozen and just cooked it in a skillet for a minute)
  • Nasoya won ton wraps

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To all my cooking challenged friends out there

Aren’t we all inherently our best chef? We know what we like, and how we like it. I find that when I make something that doesn’t turn out well, Ben and I will often go our separate ways in the kitchen and turn it into the dish that we would like. Adding our own touches to personalize the dish. To do this, we are reaching into the pages of our own cook books.

Everyone has one. A specific list of ingredients that we like paired with other items to make a complete dish. Some of dishes in my cookbook: Continue reading